pa'piong

Pa'Piong

Pa'piong Toraja is one of the dishes are popular, where the process of cooking meat (pork, chicken, fish, buffalo) baked in bamboo. The meat is cooked with a mixture of spices such as shredded coconut, scallions, lemongrass, pepper, garlic and leaves Miana.

All the ingredients are mixed and wrapped in leaves Miana, placed in bamboo-style barbeque and grilled over a fire for half an hour, until the bamboo surface blackened or charred. A bamboo with 10cm long enough to accommodate 8-10 wrap Pa'piong.